I live in Norwalk, Connecticut near a famous landmark. In golf terms I’m about a 3 wood up the hill from Stew Leonard’s. Stew’s is a grocery store without peer. Mark Twain had an interesting quote about the Taj Mahal,
“There are two types of people in this world . . . those who have been to the Taj Mahal and those who haven’t”.
If you are a fan of marketing . . . the same thing should apply to what the New York Times has affectionately called the ‘Disneyland of Grocery Stores’.
Here are the 10 reasons Stew Leonard’s deserves a marketing attaboy:
1. Be larger than life – Stew’s is the World’s Largest Dairy Store. It boasts an in-store dairy plant where milk is packaged in front of customers.
2. Entertain the kids – Costumed characters and animatronics throughout the store. Impossible for kids not to be entertained.
3. Be different – Stew’s is like a maze. There is one continuous aisle that winds through the store.
4. Keep it real and fresh – 80 percent of the products sold are fresh (brought in daily or prepared directly in-store).
5. Strong culture - I love acronyms. Stew’s philosophy is built around an acronym for S.T.E.W.: Satisfy the customer; work together as a Team; strive for Excellence in everything you do; and get the customer to say WOW.
6. Great place to work – A perennial Fortune 100 Best Place to Work. ”You can’t have a great place to shop without first making it a great place to work.” – CEO Stew Leonard, Jr.
7. A rock solid tagline – “The customer is always right”. Here is a picture of the 6,000 pound piece of granite inside the entrance [See the backstory in Today's Lagniappe].
8. Sampling works – Walk through Stew’s on any given day and you’re inundated with samples of fresh fruit, cake, cheese and treats. They understand that 35% of customers who tried a sample bought the product during the same shopping trip.
9. Stew’s Little Farm – The store boasts a small farm where kids can learn about and observe animals. It started because the land that Stew Sr. bought to build his new dairy was an actual farm. Stew promised the owner that he would keep part of the land as a farm so she could visit with her sheep every day.
10. Lagniappe – Spend at least $100 at Stew’s, the register moo’s and you get a free coffee or an ice cream. How about that for a little something extra!
Bottom line: Stew’s understands that ultimately the customer is looking for a meaningful experience. Everyone likes to be entertained. Is it working? Numbers don’t lie . . . Stew’s sales per square foot were approximately five times that of the average grocery store, prompting an entry in the Guinness Book of World Records for the greatest sales per square foot of any food store in the United States.
Today’s Lagniappe (a little something extra) - The value of 95 cents of egg-nog
How Stew Leonard’s Customer Service Rock of Commitment Came to Be
Two weeks after Stew Leonard’s grand opening in 1969, Stew Leonard, Sr. was standing at the front door of the store greeting customers.
Suddenly a customer came up to Stew and said, “YOUR EGGNOG IS SOUR!” and thrust into his hands a half-gallon carton.
“My eggnog is sour, from my brand new dairy plant? Impossible!” exclaimed Stew, “You’re wrong! It can’t be sour. We’ve sold over 200 half-gallons of eggnog from this batch and you’re the only one who’s complained!”
The customer was so mad, veins were popping out in her neck. She said, “I don’t care how many cartons you sold, it’s sour and I want my money back!”
Eggnog was 95 cents per half-gallon so Stew reached into his pocket and gave the customer a dollar bill. She snatched it out of his hand and started out the store. The last words he heard her say were, “I’m never coming back to this store again!”
That night, Stew relayed the story to his wife, Marianne, and she, too became upset with him.
“I don’t blame her at all,” said Marianne. “You didn’t listen to her. You contradicted her and practically called her a liar. I hope you are not going to run your store like other store managers, who think all customers are trying to put something over on them. They don’t trust us — but we fix them — WE JUST NEVER GO BACK!”
After thinking about it for a while, Stew realized that he had everything in the world tied up into his dairy store. He could not afford to lose a single customer by telling them they were wrong.
He realized that most customers were honest and wouldn’t try to take advantage of him. However, if he tried to protect himself from the one percent who were dishonest, he’d end up penalizing the other 99 percent who were really good and honest!
Stew decided Marianne was right and that no customer was ever going to be wrong in my store again.
On his way to work one morning, Stew drove by a monument yard, where they were unloading granite. Suddenly, Stew got an idea. He stopped and bought a huge slab of granite from Mr. Bates. It weighed 6,000 pounds. Then Stew had him deliver the rock to the front door of his store, and had their stonemason chisel the store’s new policy into its face:
- Rule 1 The Customer Is Always Right!
- Rule 2 : If The Customer Is Ever Wrong, Reread Rule 1.
To this day, 35 years later, the rock still stands firm at each of Stew Leonard’s store entrances. Every single team member knows of the eggnog story, and how the rock came to be. They know that they can do anything in their power to make the customer happy. Happy customers not only come back, they bring their friends!
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